tag:blogger.com,1999:blog-8081810195633434175.post6723525752508431459..comments2023-10-31T20:43:18.079+08:00Comments on A Crafty Lass: Braised Lamb Shanks with Tomatillos, Peppers & OlivesErin, A Crafty Lasshttp://www.blogger.com/profile/10893773301190199387noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081810195633434175.post-90045475690992943232009-09-25T21:18:53.187+08:002009-09-25T21:18:53.187+08:00Browing in the oven is definitely less messy and a...Browing in the oven is definitely less messy and although it may cause a little inside oven mess, it's much more contained. We've had great success with oven-browning in our house.Erin, A Crafty Lasshttps://www.blogger.com/profile/10893773301190199387noreply@blogger.comtag:blogger.com,1999:blog-8081810195633434175.post-43822881009768514092009-09-25T19:58:55.317+08:002009-09-25T19:58:55.317+08:00Ah, we're back into braising season. I'm s...Ah, we're back into braising season. I'm so happy. <br /><br />I usually brown on top of the stove, but I like the idea of browning in the oven because it sounds less messy. (Or is it just delayed messiness because now you have to clean your oven?)<br /><br />Looks delicious! :)Erichttps://www.blogger.com/profile/15391629481954516062noreply@blogger.com