tag:blogger.com,1999:blog-8081810195633434175.post2571131435947840970..comments2023-10-31T20:43:18.079+08:00Comments on A Crafty Lass: Crusty Wheat, Raisin and Fennel BreadErin, A Crafty Lasshttp://www.blogger.com/profile/10893773301190199387noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8081810195633434175.post-30755470508363800692010-04-21T04:17:11.411+08:002010-04-21T04:17:11.411+08:00I made a variation of this using prunes instead of...I made a variation of this using prunes instead of raisins.<br /><br />A more off-the-beaten-path variation was to use oat flour instead of whole wheat flour, and substitute cranberries and hazelnuts. Delish.<br /><br />Thanks.Emlynhttps://www.blogger.com/profile/05998505131014678669noreply@blogger.comtag:blogger.com,1999:blog-8081810195633434175.post-78326011305653090592009-11-12T22:58:55.499+08:002009-11-12T22:58:55.499+08:00Hey, I got mentioned in your article. So exciting...Hey, I got mentioned in your article. So exciting! Your breads are fabulous!Unknownhttps://www.blogger.com/profile/05711346222846793633noreply@blogger.comtag:blogger.com,1999:blog-8081810195633434175.post-51312624570797143022009-11-09T23:13:28.572+08:002009-11-09T23:13:28.572+08:00Do you think you could substitute whole wheat past...Do you think you could substitute whole wheat pastry flour? I have a huge bag of it that I can't quite seem to get rid of.Erichttps://www.blogger.com/profile/15391629481954516062noreply@blogger.com