tag:blogger.com,1999:blog-8081810195633434175.post1337431097290202880..comments2023-10-31T20:43:18.079+08:00Comments on A Crafty Lass: My Favorite Leafy SaladErin, A Crafty Lasshttp://www.blogger.com/profile/10893773301190199387noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081810195633434175.post-6385873791733495062009-01-06T21:33:00.000+09:002009-01-06T21:33:00.000+09:00I read a story once about how a cook in the kitche...I read a story once about how a cook in the kitchen of a famous chef made a salad, no garlic, and presented it to said chef. The chef took a bite, said, "too much garlic" upon which the cook said there was no garlic in it. The chef said, well, then the bowl you made it in was rubbed with garlic and not washed thoroughly enough.Erin, A Crafty Lasshttps://www.blogger.com/profile/10893773301190199387noreply@blogger.comtag:blogger.com,1999:blog-8081810195633434175.post-64908007124426100112009-01-06T13:18:00.000+09:002009-01-06T13:18:00.000+09:00Loving the blog so far! Yay!At the risk of being ...Loving the blog so far! Yay!<BR/><BR/>At the risk of being mocked I'll ask this question: does rubbing the bowl with garlic actually do anything? <BR/><BR/>(ha-the "word" I have to type to verify that I'm a human is "mocke" so I guess even the security system is mocking me.)Erichttps://www.blogger.com/profile/15391629481954516062noreply@blogger.com